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Surprising news about meat by-products – by a Markham veterinarian

By April 15, 2014 February 28th, 2019 Uncategorized

Vet in Markham works hard to educate about pet foods.

This week I will cover important and, unfortunately, common misconceptions about meat by-products. In a study of almost 900 consumers over 50% of the respondents incorrectly believed that meat by-products included internal organs, hooves, feces, and even road kill. When in fact, internal organs are actually the only product in the above list that can be included in meat by-products.

The American Association of Feed Control Officials (AAFCO) defines a meat by-product as “the non-rendered, clean parts, other than meat, derived from slaughtered mammals. It includes, but is not limited to, lungs, spleen, kidneys, brain, livers, blood, bone, stomach and intestines which have been freed of their contents. It does not include hair, horns, teeth or hooves. Many of these products are higher in essential amino acids, mineral and vitamin than the actual meat in the food. In fact, some pet food manufacturers are straying away from the term meat by-products and actually listing the organ that has been put in the food.

Many human foods actually contain meat by-products.

They include  cold cuts, hot dogs, some canned meat which can contain blood, intestines (sausage casings), and offals (internal organs).

Veterinarians in Markham know: There are many pet owners that would not feed their pet a diet that contains meat by-products but commonly give these same products to their pet as treats without any concern. Examples include, bully sticks (bull penis), raw-hide, pig ears and tendons. The same study I mentioned above found that 26% of the respondents who said that they avoided by-products fed bully sticks. There is nothing wrong with giving these products as treats, but as a consumer you must be careful because quality control of these treats are not as stringent as those for pet foods.

I have had many people ask me for specific recommendations on brands of food to feed. This is a hard question to answer as there are so many brands that are currently available. I will answer this question during a personal consultation with you though.

The ingredients and quality of the ingredients vary greatly in pet foods. Quality is not assured based on the ingredient list. There are poor quality meats, meat meals and meat by-products that are put into pet foods every day. It is important to purchase food from reputable manufacturers who are selective about their suppliers, have qualified nutritionists on staff and perform analytical testing of their foods. If a manufacturer is able to answer your questions correctly, this gives confidence. If a manufacturer has submitted its diet to independent AAFCO testing, then they are definitely more serious about quality than those who just formulate and sell untested food.

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Dr. Ernst Marsig, veterinarian in Markham

Practicing Veterinary Medicine in Markham for a Long and Happy Life of ALL Your Pets.

Animal Hospital of Unionville, a veterinary clinic on the north side of  Hwy 7, serving all pets in Markham, Richmond Hill, Scarborough, Stouffville, and North York since 1966. We are your family vets for dogs, cats, pocket pets (rabbits, chinchillas, gerbils, mice, rats, hamsters, guinea pigs, skinny pigs, etc.), ferrets, and birds (budgies, cockatiel, parrots, amazon, cockatoo, love birds, conures, African greys, finches, canaries, etc.).

Disclaimer: No part of this website constitutes medical advice. Readers are advised to consult with their veterinarian.

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